Signature Angus Heritage Beef Brisket, Deckle-Off tshirt each containing 2 outside skirt

each containing 2 outside skirt steaks)

Serve whole off the grill

pan-searing

The Pintade Fermiere is a rustic

Pasture-raised on a single farm in the Blue Ridge region

Signature Angus Heritage Beef Brisket, Deckle-Off tshirt each containing 2 outside skirtThis boneless, deckle off brisket is made for low and slow cooking. Smoke it, braise it, roast it, or cook it down until tender for deeply flavorful sliced or pulled beef. Trimmed deckle off for a cleaner, more uniform shape, this brisket is easier to cook, slice, and serve, with the rich flavor and consistency of our Signature Angus Heritage Beef program. 1 boneless deckle off beef brisket Approx. 20 lb. average case weight; actual weight may range