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sizzled on the hot charcoal of a Viking burial ship alongside lemons and limes rolled in coal-dust muscle rub
pancakes and maple syrup await your nose and palate as this whisky opens to reveal even more layers of deliciousness with the addition of water
On the palate simply out of this world
sea salt crystals and raw lemon juice on an oyster
The bright aromas are followed by ripe fruits
Cask No. 155.1 Light & delicate sizzled on the hot charcoalOur entre was spiced marmalade on a wholewheat cracker before, floral and flagrant, rose petals landed on a warm hay bale. The palate opened with a pint of old English shilling ale, warming mace and a lot of dried orange peel, pomegranate and red grape. Manuka honey followed, as did ginger and bramble jelly. Water offered a heady, exotic spice market, along with plum and treacle toffee. The palate was buttery, with olive oil cake and pistachios joined