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Aged in the Qvevri for 8 months
only indigenous varieties and reflect its terroirs and history perfectly
aged in oak barrels
dry white wine makes the essential pairing for seafood
pomegranate
Mills Brewing & Oliver's Cider Foxbic Four 7% (750ml) South London Best London Aged in the Qvevri forThis is the fourth incarnation of an experiment by one of the best experimenters in cider Tom Oliver and Jonny Mills. This is made using the turbid mash method in the style of traditional Lambic producers. Here, the wort (unfermented beer) was fermented with Foxwhelp juice and cider lees (active cider yeast) in old oak barrels for 10 months a true union of traditional cider making and beer brewing techniques. It was bottled in 2021 and finished in the
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