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biscuity malt with that plump sultana finish
released their Barrel Aged Imperial Stout (matured in Waubs Harbour casks) in early 2023 and was awarded a Gold medal in the 2023 Independent Beer Awards in Brisbane
boldest and only cask strength whisky
unique chocolate orange flavour profile to our new make (non-matured) spirit
“Absolutely delicious and has a lot going on
Flagship Series Port Storm Batch 02 tasmanian whisky biscuity malt with that plumpPort Storm, 48%, Batch 02. Part of our Flagship Series of single malt whiskies, 100% distilled and matured at Waubs Harbour Distillery, just metres from the ocean and covered in salty air. Rich ex tawny French Oak casks balanced with American Oak casks. Notes of poached pear and sultana, brown sugar syrup layered with hot custard. At 48%, the salty brininess amplifies and balances the sweetness while adding complexity to the oak.