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The apple juice is barrel fermented with native yeast and no additions
and a savory hint of raw almond skin and white spice
The hand-harvested grapes are pressed slowly and undergo a spontaneous native fermentation driven by wild vineyard yeasts inside neutral foudres and barrels
with a hint of vanilla
The biodynamically farmed site yields tiny
Zidarich Vitovska Venezia-Giulia Bianco 2020 Santa The apple juice is barrelGrape: Malvasia Vintage: 2020 Type: Orange Running through all of Zidarich's wines is a driving, dancing, powerful yet balletic minerality an essence of pure stone. Even in wines made from more assertive, aromatic varieties like Malvasia and Sauvignon, it is the limestone that takes center stage. They combine invigorating liveliness and profound, contemplative mineral heft like few other wines on Earth, capturing both the gleaming sunshine of his high
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