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infusing the whisky with a caramelized fruity sweetness achieved through shaving
overseeing production during Brown-Forman's purchase of the Tennessee distillery in 1956
vanilla pod and lightly caramelised honey emerge alongside a delicate nuttiness and restrained smoke
and is aged in charred oak barrels
fresh fruits (Speyside)
Ballindalloch 8 Year Old Edition No. 2 Seven Springs Glenfiddich infusing the whisky with aThe Ballindalloch estate is close to the beautiful banks of the confluence of the rivers Avon and Spey and has been home to the family since 1546. She is returning to the roots of previous generations with Ballindalloch Distillery and taking an approach to whisky making that is rarely found today. It is a single estate distillery, which means that all steps of production take place in the distillery or in the immediate vicinity. In addition, the still
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