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Chocolate Mousse
Strawberries
2023 Topping Wine
GF(g/L): 0
Reginald Fais Do Do in a different vintage
Pinot Noir Carbonic Maceration Sparkling Wine Chocolate MousseFeels: Cherry Slushies, Strawberry Rhubarb Pie, Fresh Arugula Tossed in Fruity Olive Oil Pairs: Wood fired Pizza, Tomatoes with Flake Salt, Cheeseburgers Techniques: 7 to 14 days of carbonic maceration in stainless steel. One lot pressed back to stainless steel on full solids with multiple other lots pressed to older, neutral flavored French oak. Assembled and racked to stainless steel one month before bottling. Serving Temperature: 45 55 Fahrenheit
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