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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Weight: 158g
Type of knife:Garasaki is a Japanese style boning knife
A unique Japanese chef’s knife designed for precise vegetable preparation
Generally this steel will rust if it is left wet or left in contact with something containing any amount of moisture
Blade Thickness(Heel): 2mm
Kyohei Shindo - Aogami No.2 Santoku Kurouchi knife 165mm Weight: 158gSpecifications: Blacksmith: Kyohei Shindo Knife Type: Santoku knife Steel Type: Blue #2 Aogami #2 carbon steel Core, soft iron clad kurouchi finish Blade Hardness: HRC 62 Blade Type: Double bevel Blade Length: 165mm Full Length: 310mm Blade Height (Heel): 46mm Spine Thickness(Heel): 5mm Handle: Octagonal magnolia handle buffalo horn ferrule Weight: 125g Type of knife: Santoku is an all round knife for cutting, dicing, slicing meat, fish and
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