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Water brought out funny notes of fermenting strawberry and pickled cherries
sweet satsumas and a rhubarb and custard pie with a spiced butter crumble
Waxy textures continued onto the palate with a burst of chilli heat that sweetened into honey
In the creation of this small batch single malt
brown sugar caramelising in a pan with butter
Cask No. 82.42 Spicy & dry Water brought out funny notesCask No. 82. 42 Hayloft happiness Highland, Eastern Our careful appraisal of the nose suggested tutti frutti ice cream and fruity boiled sweets, honey and golden syrup then more subtle hints of haylofts, pistachios and baskets of dried flowers. The palate was an intriguing bittersweet combination of apricot Danish, gooseberry flan and apple pie, sugared almonds, dark chocolate and crystallised ginger; the finish left chewed pencils, cinnamon rice
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