2018 Raj Parr Anika Bien Nacido Vineyard Syrah Cramant we ferment the Syrah as

we ferment the Syrah as whole bunches in open top tanks

an older variety of Syrah found only around Côte-Rôtie that has lower yields but incredible quality

This wine was harvested with elevated sugar levels and fermented dry

those from Willi Schaefer sit in a select category

Fertilization is predominantly organic

2018 Raj Parr Anika Bien Nacido Vineyard Syrah Cramant we ferment the Syrah as"In the winery, we ferment the Syrah as whole bunches in open top tanks. We do not control the temperature of the fermentation nor do we inoculate it or add nutrients. This natural, whole bunch fermentation helps us achieve a couple of important objectives. First, the whole bunches result in lots of whole berry or intra cellular fermentation. One of the primary benefits of this fermentation is that we harness the CO2 that results from fermentation