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Toss the sliced/shredded cabbage with the vinegar and oil, tossing to coat evenly

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The creamy version is shorter five to seven days

Prep Time: 15 min Total Time: 15 minutes Yield: 10 1x Ingredients Raspberry Vinaigrette 10-12 oz frozen raspberries 1 cup olive oil (you can use other oils too, such as avocado oil) cup red wine vinegar (balsamic vinegar or sherry vinegar will work too) 1 small shallot, minced 1-2 garlic cloves, minced 1-2 teaspoons sugar, optional (or to taste) salt, ground black pepper, to taste Salad (Everyone has their own preferences with how much toppings they prefer, I give approximate measurements, but you can use as much/as little as you like

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