Colombia Geisha Honey Los Angeles lumi xl and lime a testament to

and lime a testament to the playful

the coffee is dried for approximately 15 days on raised beds and in mechanical dryers before stabilization

This washed Yirgacheffe is a single-farmer lot produced by Mr

this lot underwent a 120-hour CO₂-controlled fermentation in Fermzilla tanks

where approximately 80 liters of the prepared solution is added

Colombia Geisha Honey Los Angeles lumi xl and lime a testament toThis Honey processed Geisha from Finca Los Angeles in Buesaco, Nario, Colombia, is a layered and expressive coffee crafted by producer Jose Gomez. Grown at 1950 masl and meticulously fermented in two anaerobic stages, this lot shines with tropical acidity and refined sweetness. Expect a bright, juicy cup bursting with passion fruit, silky toffee, vibrant lemon, and crisp starfruit. A testament to Joses generational legacy and innovation in