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Lemma recovered the farm after it had been confiscated by the Derg in the 1970’s
giving them full control over the finished product right up to the final export stage
Cupping Notes: This coffee has a full body
with a creamy mouth feel
Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production
Kenya AA Kiplal Medium Roast-K-Cups Size:96ct Lemma recovered the farm afterCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing relationship with these
US$ 500000.00
US$ 15.00