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The proportions used are 70% Single Malt and 30% Single Pot Still
while a touch of Pinot Meunier rounds out the blend
Deep Amber
These varieties are more difficult to grow and have smaller yields
the "La" was added to the name by Henri Greloud
WhistlePig PiggyBack 6yr 100% Rye Chianti The proportions used are 70%Heres to the PiggyBack ride you all deserve! Dave Pickerell (Dave is considered the founding father of craft distilling.) In summer 2018, Master Distiller Dave Pickerell returned to the WhistlePig warehouses to realize his dream of creating the best aged rye whiskey for your cocktail 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company. NOSE Fresh cinnamon, black
US$ 72.00
US$ 63.00