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The Canadian Prairie Wheat is distilled in continuous triple column stills and aged for a minimum of seven years in American oak whiskey barrels for a rich and bold style of whiskey
It is exceptionally well balanced with no bite or burn
Slightly sweet sensation follows into the finish
orange blossom
Its lively acidity perfectly complements the fruit flavors and subtle mineral undertones
Adam Puchta Berry Black Spiced Rum The Canadian Prairie Wheat isThis sweet red wine is velvety with hints of vanilla cream on the nose. Sweet and jammy on the palate with berry notes reminiscent of fresh picked blackberries and a hint of tart cranberry on the finish. Rich and full flavored, just like an old fashioned blackberry wine!
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