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Traditional Ox tongue
Place in a covered roasting dish or cover with foil
We have trimmed away everything but the tenderest breast
Approximate 200g per fillet
breadcrumbs and an additional 25% sage and seasonings for a stronger flavour - Packed in trays of 9 sausages for convenient home freezing
Whole shoulder of English Lamb Recommended Products Traditional Ox tongueA slow roasted shoulder of lamb will impress and delight on any occasion. Season the shoulder with salt, pepper, rosemary and garlic. Place in a covered roasting dish or cover with foil. Roast in a preheated oven for 20 mins at 200c then turn down to 150c and slow roast for a further 4hrs. Absolutely delicious. Approximate weight 2. 5 3kg Serves 8 adults.
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US$ 500000.00
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