Primitivo 62 Anniversario 2019 Galicia Bottling is generally carried out

Bottling is generally carried out during the January to March following harvest

younger plantings Paarl (35%)

ripe black fruits

Grapes are gently pressed in a pneumatic press

Only 10ha can be planted to vines

Primitivo 62 Anniversario 2019 Galicia Bottling is generally carried outWinemaking Only the best fruit, from the best plots was selected to produce this wine. The grapes were hand harvested once they had reached an advanced state of ripening. Temperature controlled fermentation took place at 24 to 26C and lasted for approximately 15 days. The wine went through malolactic conversion in stainless steel vats before being racked into French and American oak barrels, where it matured for 18 months. Tasting Note Deep and