Antica Terra Ceras 2014 Germany including a thirty-day skin maceration

including a thirty-day skin maceration

with a core of pure cherry and subtle truffle undertones

This low-intervention red wine is a traditional field blend sourced from old

the free-run juice is then fermented at cool temperatures until dry

low-yield parcels managed under strict organic viticulture protocols to optimize concentration

Antica Terra Ceras 2014 Germany including a thirty-day skin macerationGrape: Pinot Noir Vintage: 2014 Type: Red This Oregon red wine comes from the Eola Amity Hills AVA, where winemaker Maggie Harrison selects barrels that display a chiseled mineral profile. The 2014 warm growing season provided excellent fruit concentration, which was monitored to prevent heavy or over extracted characters. Spontaneous fermentation occurs with native wild yeasts, incorporating a high proportion of whole clusters for phenolic structure.