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and beautifully aged Prosciutto di Parma
and Mediterranean meals
Curated for authentic homemade Italian pizza
250ml Bottle
Organic durum wheat semolina
Pecorino di Montalcino Fossa Wheel Sub Categories_Balsamic Vinegar and beautifully aged Prosciutto diIMPORTED FROM ITALY Our extra aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nella Fossa Venturi" is a gastronomic specialty with an unmistakable taste and aroma, due to a refined and natural aging process. Average product weight is 2. 2lb. Ingredients Pasteurized Sheep Milk, ,rennet, salt , bacterial culture, rind edible. Contains milk. How to store keep refrigerated. For best before
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