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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Coffee on the farm began almost by chance after they discovered a few coffee plants growing on their land
Through an innovative fermentation
His Anaerobic Honey process reflects both curiosity and precision: careful fermentation followed by controlled drying results in a cup that is deeply layered and expressive
you'll receive your choice of 1 to 4 curated coffee boxes each month
Mexico is a stunning example of precision and purpose in fermentation
COLOMBIA PINK BOURBON NATURAL FINCA EL PARASIO Experience:JUST A BAG Coffee on the farm beganFinca El Paraso begins with hand selecting cherries at peak ripeness to maximize sugar concentration. After harvesting, the coffee passes through a double floating and washing system to remove light or defective cherries. Whole cherries then ferment anaerobically for 36 hours in sealed plastic tanks, kick starting mucilage breakdown and early aromatic development. Once fermentation is complete, the must is drained, and the beans move directly into
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