Organic Fig + Hazelnut Power Bread and heavy bread made from

and heavy bread made from rye berries

A German study that was published in 2002 by the “Journal of Agricultural Food Chemistry”

Rye increases satiety which suppresses your appetite

and loss of appetite

The aromas pouring out of kitchens and into the streets as people prepare for the Sabbath is overwhelmingly present everywhere and above all is the sweet irresistible fragrance of freshly baked Challah bread which is part every Friday night 'Shabbat' meal

Organic Fig + Hazelnut Power Bread and heavy bread made fromOrganic Fig + Hazelnut sourdough power bread is made from 100% organic whole wheat and rye which I freshly mill, together with organic hazelnuts, organic Turkish figs and more goodness (see below). How is Organic Power Bread Different? White flour has very little nutritional value and that it what most breads are made from. You will notice that even bread marked as 'whole wheat' usually has a certain percentage of white flour (as do some of mine).