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The first whiff was maple syrup on porridge and oaty flapjacks
Colour: Nice whisky colour
cured mats and smouldering rosemary wood
bold notes of sherry garnered from a 1st fill Spanish oak Oloroso cask
from a peppermint butterscotch pumpkin mousse followed by very tasty and moreish chicken fingers served with a honey dill dipping sauce
Cask No. 95.67 Texas The first whiff was mapleCask No. 95. 67 Cosy with a kick Speyside, Lossie We were presented with a mug of steaming, spicy Aztec hot chocolate made with real chocolate, spiced with cinnamon, vanilla and, to add a little kick, some chilli pepper. On the palate we all felt the heat, but we stayed in the kitchen. Warm, thick and super chocolatey with those chillies firing on all cylinders. After reduction, a lot calmer on the nose with aromas of ginger cake, nutmeg and candied
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