Boiron Frozen Lemon Puree 1kg cutlery For stiffly beaten egg white

For stiffly beaten egg white recipes like Angel Food and Chiffon Cakes

cinnamon rolls

and vibrant

perfect for elevating everyday dishes and drinks

16-gauge anodized aluminum

Boiron Frozen Lemon Puree 1kg cutlery For stiffly beaten egg whiteThe yellow Lemons of the Femminello variety used for Les vergers Boiron puree are grown in Sicily and are renowned for their juice content as well as the quality of their essential oils. The lemon juice is carefully extracted to avoid pressing the white parts (albedo), which are a source of bitterness. The resulting juice is rich in zesty notes, closely resembling that of freshly squeezed fruit. Ingredients: Lemon 100%