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When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural
A lingering and lifting finish of cinnamon
the result is a whisky celebrating the variety’s renowned taste profile
like “Pappy
Appalachian Apple Pie serves up a zesty taste of fresh baked green apples between two layers of shortbread
Four Roses Al Young 50th Anniversary Sip Whiskey When we mixed the ‘vermouth-ed’This Small Batch Bourbon is made up of four of Four Roses 10 unique Bourbon recipes and was developed by Al Young and master distiller Brent Elliott. Made up of 5% OBSV (delicate fruit and creamly vanilla), 25% OBSK (full bodied with caramel), 50% OESC (light and fruity), and 20% OBSF (herbal).
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