Kashmiri Mongra Saffron / Keshar | काश्मीर केसर gram flour making it a much healthier

making it a much healthier choice

they can be consumed raw

Perfect as a condiment or side dish

यामुळेच जागृत झालेली शक्ती ऊर्ध्वगामी होऊन ब्रह्मरंध्राला जाण्याऐवजी मूलाधार चक्रात त्रास देऊ लागते व साधक अति कामसेवन किंवा अति भौतिकवादी होण्याचा धोका असतो

a seasoned chef with a decade of culinary experience

Kashmiri Mongra Saffron / Keshar | काश्मीर केसर gram flour making it a much healthierDescription Deep in the misty valley of Pampore, where the snow capped Himalayas watch over the earth like silent sentinels, a miracle happens once a year. For just two weeks between late October and mid November, the brown fields of Kashmir transform into a sea of vibrant violet. This is the home of the Mongra Saffron, a spice so rare and potent it is often called the "Red Gold" of the East. The Legend of the Purple Harvest The story of Kashmiri