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rice crackers
The palate had an endearing ‘cheeky chappie’ youthfulness – wood smoke
herbal toothpaste and essence of gravel
seaweed and fine ash on the finish
Date distilled: November 1987
Cask No. 19.68 France rice crackersBeautiful nose neat, lemon balm, honey lozenges, spearmint and cherry cream sundaes using chopped toasted almonds, amaretti biscuits, dark rum and chocolate as well as double cream. Soft and chewy on the palate like oven baked dried spiced apple rings while in the finish tonka bean panna cotta with roasted peppered strawberries. Following the addition of water, we turned into botanist searching for remarkable plants in the jungle, be patient and you
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