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adapted for home cooks and showcasing indigenous American foods such as chocolate
together with countless hints and shortcuts to achieving traditional flavors using convenience items and modern appliances
Description: Norway's most acclaimed pastry chef
and instincts in order to make artisanal bread at home
Thanks go to our friends for providing thousands of mouth-watering recipes
Big Book of Preserving the Harvest ISBN:9781580174589 adapted for home cooks andBig Book of Preserving the Harvest captures 150 recipes from freezing, canning, drying, and pickling fruits and vegetables. Format: Softcover, 347 pages. Copyright: 2002 Publisher: Storey Publishing Author: Carol W. Costenbader Description: With The Big Book of Preserving the Harvest, even the busiest folks can create a well stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step by step illustrated
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