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El Farol Restaurant Santa Fe Cookbook - Tapas and Spanish Cuisine ISBN:9781586851019 from freshly-baked scones and warm

SKU: 43206717853

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Description

from freshly-baked scones and warm nutty loaves to rich chocolate brownies

New York Times bestselling author Phyllis Pellman Good does it again inside her popular Fix-It Enjoy-It cookbook Potluck Heaven

New England Clam Chowder

Description: Rose Gray and Ruth Rogers

Mexican chile-and-onion

El Farol Restaurant Santa Fe Cookbook - Tapas and Spanish Cuisine ISBN:9781586851019 from freshly-baked scones and warmEl Farol Restaurant Santa Fe Cookbook Tapas and Spanish Cuisine is the perfect recipe book for fans of the acclaimed restaurant and dishes of chef James Campbell Caruso. Format: Hardcover, 204 pages Copyright: 2004 Publisher: Gibbs Smith Publisher Author: Chef James Campbell Caruso Description: As Santa Fe's oldest restaurant and cantina, El Farol has served artists, locals, and travelers since 1835. Today El Farol is one of the city's finest

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