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The mid-palate brings chewy tobacco
minerality and acidity
with a decent length
This medium body βWashington Stateβ style of red blend showcases flavours of red cherry
well-integrated with cookie spices like ginger and cinnamon
2018 Upper Bench Altitude | π₯ New Release ribeye steak The mid-palate brings chewy tobaccoA serious blend that reminds me of a premium Bordeaux in many aspects. The tannins are grippy and stickyfor a good length of time, showing youth and lots of aging potential. There is a great freshness throughout this wine provided by a vivid acidity and once again supporting the notion of great cellaring potential. The nose offers black fruits, earthiness and loads of Christmas spice right "out of the gate." On the palate there is an avalanche of dark