You can easily swap it for other cooked grains like farro, couscous, or brown rice
Keep it traditional or customize it with one or more of the following: Cornbread Dressing : Replace half of the sourdough with cornbread cubes for a touch of sweetness and a softer, more tender texture
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Leave out the mustard and add a cup of crumbled blue cheese to the dressing for a non-traditional coleslaw