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made from Franschhoek and Stellenbosch grapes
as well as the floral nuances of the Viognier wine
With its well-structured tannins
plum fruit and texture
Christmas Concert
2021 La Motte Cabernet Sauvignon Offline Booking made from Franschhoek and StellenboschThanks to its prominent minerality, firm tannins and flavourful intensity, this wine is a classic partner to red meat. A natural choice with lamb and beef, it also works well with pork and venison. While it loves marinated roasts, rare beef and wintery stews such as a stroganoff, it is not exclusive to the carnivore. The La Motte Cabernet Sauvignon enjoys the earthiness of mushrooms and root vegetables like beetroot, the herby fragrance of rosemary
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