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Cut the remaining 2 tablespoons of butter into small pieces and dot them over the top of the stuffing
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If you have a sweet tooth, you may want to add more honey
Old Fashioned Southern Cornbread Dressing Recipe Ingredients 8 ounces salted butter 16 ounces sage sausage, removed from casing and crumbled into small pieces teaspoon smoked paprika 1 yellow onion, diced 2 celery ribs, diced 5 fresh sage leaves, chopped teaspoon dried rubbed sage 1 tablespoon garlic, chopped teaspoon kosher salt teaspoon black pepper, freshly ground 5 heaping cups stale savory cornbread, recipe in notes 1 cup saltine crackers, or 3 slices of stale toast 2 large eggs, beaten 3 cups turkey broth 1 tablespoon salted butter, for buttering pan 5 fried sage leaves, optional Instructions In a large pan, melt 1 stick of butter over medium heat
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