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No concentrates or extracts—just whiskey-soaked cacao and cane sugar
Brightly acidic fruit
peach whiskey
Like a hearty dollop of whiskey-infused chocolate melted over a slice of warm peach pie
then arches into a jammy acidity like rhubarb or cherry preserves
Vanilla White No concentrates or extracts—just whiskey-soakedIs white chocolate really chocolate? How about if we combine a generous ratio of rich natural cocoa butter to full fat milk from Kentuckyand then add vanilla beans from Madagascar? The debate will probably never end, but this bar might ignite a fresh conversation. Cacao: 36% Weight: 55 gramsIngredients: cocoa butter (not pressed at Nuance), cane sugar, whole milk solids, sunflower lecithin, vanilla beans.
US$ 26.00
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