Columbia - Subscription Grind:French Press expect indulgent dark chocolate notes

expect indulgent dark chocolate notes layered with toasted walnut and a creamy Nutella-like sweetness

Altitude | 1070-1800m

500 indigenous families cultivate and produce high-quality coffee

Using the natural Ethyl Acetate (EA) method derived from sugar cane

Expect bright and expressive notes from Ethiopia

Columbia - Subscription Grind:French Press expect indulgent dark chocolate notesCup Profile Orange , peach & notes of black tea with a sweet caramel lingering body Process Washed Varietal Castillo, Columbia, Caturra Altitude 1600 2000m The San Lorenzo Indigenous Community is located in the municipality of Riosucio, in the department of Caldas, Colombia. Across 21 communities, approximately 1,500 indigenous families cultivate and produce high quality coffee, which serves as the foundation of their local economy and cultural