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Bourbon County Brand Stout is a beer crafted for aging
with fun lil' twists when we're feeling sassy)
Peach Sournova Oak Aged Fruited Sour 47
The 8% big brother version of Papi Chulo
100 cases produced
Lièvre / Slake Type_Lager - Winter Bourbon County Brand Stout isLivre is a thiolyzed NEIPA, brewed with ingredients that promote thiolysis, a process that stimulates biotransformation and releases maximum tropical aromas. Hopped with New Zealand cultivars Superdelic, NZ Cascade (at mash), and Southern Cross, enhanced with Phantasm (Sauvignon Blanc powder), and then fermented with Thiol Theory yeast (thanks to @yeastcanadainnovations), it develops vibrant notes of passion fruit and guava. A juicy, expressive NEIPA
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